Jose Luis - Buenos Aires

A jewel that turned out to be close to our hotel. We divided the shrimps to the chin, a salad of escarola, the merluza and a beautiful bottle of saint felicien chardonnay. each dish was fresh and cooked perfectly. highly recommended for the day that seeks good seafood in a pickle.

I have friends who visit good air in February and send them the address of this restaurant so they have a good experience similar to ours. In fact we were three couples/friends and we would go back to the restaurant josé luis if we were in good air again.

The best fish and seafood in general and one of the few places where you can always order fresh oister, at any time of the year. the atmosphere is old and quiet, the service is good. probably the presentation could be richer. If you ask for a salmon, it comes in a large dish, only and even a parsley is considered a garrison. without decoration or sauces and everything else is in the menu of garrisons. If you don't know, you'll be bored of eating the same flavor all night. And it's not cheap.

This family restaurant was recommended by the local people we met on our visit. selection of wines and excellent food and excellent value for money.

We went because the restaurant had good recommendations for a fish restaurant in good air. We were disappointed in the food. dehydrated garlic, soft fish, served with a cold piece of boiled potato (mya). My husband's potatoes were good. I paid a lot for a bad meal.