Parrilla Argentina Los Amigos De Siempre

Today I went to eat at this place , it is a small place but eats very well , we asked for a mix of soups with fries on horseback , with which we ate two people very well . The attention of the wets was excellent they got us table and attended perfect. That's better to book why it seems to be full enough. With 7000$ we ate perfect two people and are well made the plugs. The only bad thing was that when it was cold several people wanted to be inside and by the arrangement of the tables it was quite difficult to pass or move so much for mozos or customers It is also a super recommendable and safe place to try something more of your letter

All very rich and very good attention. We order empanadas beef fries cut with input knife, roasted in strip and empty to share with salad and fries , plus 3 sodas, 1 flan and coffee. All for 3 people. $24,000 November 2023.

Good attention to people and very rich food! Some portions are abundant, others are not. It would be necessary to improve the aesthetics of the environment but it is a place to recommend. We also usually order to carry and the order prepares it super fast

Laburo nearby and we went for the recommendation of a partner. We were several and we all asked for different executive menus, I asked for a quadrale. I was all riquisimo and I love that they have a lot of dishes from executive menu, some you have to pay 100p more but being 1500p the executive menu (December 2022) seems more than reasonable the price, besides that the menu includes drink and dessert. Another thing I like is the variety of desserts, since usually in an executive menu they have coffee, flan and nothing else, here they had fruit salad, ice cream and some other. The attention was also excellent, we're going back more than safe.

Closest to perfection. Let's start with attention: excellent. From the mozo to the owner. Attentive, helpful, sympathetic, very good news, and they know how to listen. As a perlite, we loved how the mozo leaves the cork ' tied' to the neck of the wine bottle. The area and the environment: is 'hidden medium', and that makes it not a place of passage, if not something you seek on purpose. The super correct environment, distance between tables, protocol in force, and everything is clean. Fabric napkins but a super familiar, neighborhood grilled environment, authenticity. Tickets: chinchulines and chorizo. Well done both. What a perfect taste of chorizo. Main: Portion of bowel (enerme, for 2, the photo is only 1/4) with Provencal potatoes. Please, what a tender thing that bows, and how rich those potatoes. Crocantes, not aceitosas, real potato, and rich Provencal. The bowel is cut with a spoon and you don't have to add salt to it, they do it perfectly and at the point you ask. Desserts: mixed flank and pancake with rhum apples. The flan is SUPERIOR. The caramel was not bitter as it happens in 90% of the wagons, the flan had the perfect texture. The pancake could have had a little less rhum because it was a little strong, and to enhance the sweetness of the apple, which was a little opaqued by alcohol. They invited us a coffee, another luxury of excellent attention. The account: all this food, added to a water with gas, a wine of 375, and a Pepsi, $4000. More than right. In short: VAYAN. If you have doubts between this and another place: If they're already there, New York. We are sure we will. And soon.