Pizza Piola - Buenos Aires

A classic place in good airs that for 24 years has maintained the style that characterizes it and the quality of the food, proving that it is not necessarily necessary to innovate to maintain the fidelity of the clientele. I used this place since its inauguration and was accompanying different moments of my life. that is what characterizes the public heterogeneous pizza piola, which is part of the history of the habitues. Heterogeneous public. both young and older who choose it as an option after the theater. in it live from the most classic styles to the most modern. families and foreigners is their audience having been characterized from the beginning as one of the pioneering places for the gay public. it has an excellent choice of variety of pastas and pizzas. good attention and good music, although at some times a little strong. difficult to maintain the style that satisfies such a heterogeneous audience.

It's a bigger space than it looks at the entrance. the names of each of the pizzas denote a certain snob air that is checked when you see the clientele: the pizza dough is in thin end and the final total product leaves you want more. In short, it is not a place that I would recommend if the really rich pizza is what you are looking for, but if there is an intention of lightning on the part of who invites. Bad price-quality ratio, it's expensive.

Half mass, good drops, but little transcendence, matching prices for their worth. One way out when you don't want to cook.

The best place to eat pizza the wave of the place the decoration everything is really excellent I recommend.

A place with very good drinks, good atmosphere, music and rich pizza, although too thin the dough for my gout.