Roldán Buenos Aires

A very nice place, to dine a little dark but you have on the table the inalambricating light that is great. We ask for emptiness, which seemed to involve, is all greased, the portion a little girl to share is more convenient to ask for another cut. The chinchus and the chorizo were spectacular. The truth is not so expensive for what it offers. It's to recommend!.

The dishes didn't take more than 10 minutes to get there. They weren't to share. But good for one. Super reasonable prices, I thought it would cost a lot more. I went on a Thursday and then it puts boliche style, with good music and good atmosphere. Visit November: Supreme $5240 (BUENA fritura) Spins to cream $2800 (MUCHA spinach and little cream, with gratined cheese) Loin mila with Coleslaw $5900 (CARNOSA, the bounce didn't take off) Spinach ravioles $4650 (Type RAVIOLONES) Chocolate volcano $3720 (true BOMBA) In my urges Enjoying.BuenosAires and PriSelener there are videos of the dishes and the place

Beautiful atmosphere attached to the water club, to eat excellent meats with an incredible view. Very good attention, abundant and well prepared dishes.

I chose it to celebrate my birthday. It has a reservation and it is advisable to go with it to avoid waiting. Everyone's attention was excellent and very attentive. The food came fast, and it was more than good. The menu is super wide and varied. The atmosphere is interesting and accompanies the experience they want to transmit, the atmosphere is pleasant is not so noisy and is very ameno, make you feel comfortable at all times. Super recommended.

Excellent relationship quality price. Very good meat, high provo. Great menu of fine wines and lis desserts. Good attention. Uneasy chairs