Kagay-anon - Cagayan de Oro

It’s been a while since I visited this place back in 1996, but the food is still excellent. The sautéed beef (strauß salpicao) is a must-try, and the pinakbet is also very good! The prices are quite reasonable too.

This spacious restaurant is perfect for group dinners. The staff is very friendly, and while there is only public parking available, it's worth it. I highly recommend the tuna panga, pochero, kinilaw, and fried bark.

If you're looking for authentic Filipino food, this is the place to go. The prices are affordable and the portions are generous. We tried the pinakbet, kinilaw, and sisig. Unfortunately, the sisig was made with innards instead of the traditional pork jowl, which was disappointing and warranted a one-star rating.

It's my first time eating here and I was pleasantly surprised by the scrumptious food that they served. We ordered lumpia Shanghai, beef ampalaya, tinola, chopsuey, and lechon kawali. All were very delicious. I definitely recommend. The next time we visit Cagayan, we will definitely come again.

Delicious pinoy dishes on generous plating. Convenient and safe place for dining.