Farinata Pizza Da Luciano - Beoordelingen

Wide choice of craft beers, flourishing and excellent crunchy bottom and without burnt areas) , pizza al padellino : excellent cooking, excellent quality of all...

The only place in the area where there is an excellent flour, nothing to say, sin for the very narrow space, but it is a pleasant place.

To be sure to reward competence and therefore the choice of beer. Excellent flour, discreet padellino. Service, only manager, 70 years, which maybe if you can u...

Small place, almost a friggitoria, takeaway pizzeria, a couple of tables inside, the rest out on the square. That's what hit me. floured by Genoese very attenti...

The Cairesi consider this location as part of tradition. Luciano's father introduced pizza in Cairo in the 50s and always remains in our hearts

The cayrus consider this place as part of the tradition . the father of luciano introduced the pizza to the cayrus in the 50s and always remains in our hearts

5 stars for flour: well cooked, greased at the right point, good oata flour, with very fragrant rosemary and served as traditional. plentiful portion (the small...

Local staff, friendly and kind. very good chickpea flour not to mention the pizza to the tegamino, super stuffed.

The best florist makes his guide try is great from far 1954. I forgot pizzas, wonderful

If you want dishes with the golden watermark, silverware, marble tables and walnuts surrounded by a castle this place does not do for you, because here you look...