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Feedback gevenI’d been here before for brunch and it was spectacular, but came recently for a weekday lunch and it was pretty disappointing. Still a great atmosphere and outdoor eating area but the latte was burnt and the brisket plate wasn’t particularly tasty or worth the price. You order via a QR code but the items lack descriptions and have some confusing options (e.g. the brisket plate asked about if I wanted my sandwich bread gluten free). Beyond that, it was hard to get things like water or even takeout containers for leftovers (had to stand in line for a long time at the bar just to get these because the waiter said they couldn’t get them)
Amazing food and service but the chairs are extremely uncomfortable.
I tried this place out for the first time and the food is terrific. Their menu is out of this world and the service is one of a kind.
This restaurant is set in a charming and rustic open-air dining area, with the option for indoor seating as well. In addition to its unique setting, there is a small bike shop on the premises that can handle any repairs or supply needs. If you're in a rush and can't find a seat, you can quickly order coffee and other treats at the counter. The bike rack can accommodate up to 100 bikes, and there is a self-serve tool dispenser, water fountain, and plenty of outdoor seating areas where you can relax and enjoy your drinks.
My recent experience at Pedalers Fork in Calabasas was a bit of a mixed bag, and it is unfortunate for me to admit it. The charming rustic atmosphere, designed with cyclists in mind, remains a standout feature, complete with a shop, bike repair services, and indoor and outdoor dining options. The menu still offers a wonderful variety of dishes, including options for vegetarians and those who are gluten-free. I enjoyed the mushroom pizza, savoring its rich, savory flavors, while my friend loved the brisket. However, there were some disappointments. It seems that Pedalers Fork has shifted from a full-service restaurant to a more casual setup. We were not greeted by a host, and the initial interaction with a bartender lacked the usual warmth. We had to navigate the new ordering system – using an online platform with upfront payment, including the tip. The service issues continued throughout the meal – no utensils or napkins were provided when the food arrived, and our request for water was initially forgotten. When we eventually received water, it was poured into a glass that still had remnants of iced tea, diluting the flavor. The lack of check-ins from the waitstaff left us wishing for the attentive service that Pedalers Fork was known for in the past. It is disheartening to see a decline in what was once a standout restaurant in Calabasas. Let's hope they can rediscover the balance that made them shine before.