La Bruschetta - Callejón de los Chivos

One of the most popular restaurants in the neighborhood of San diego is the cevichera, a small place with terrace on the street with many waves. the speciality of the cevichera are the fruits of the sea, prepared in paellas of goodimas to the Colombian in ceviches and in exticas salads. In the place they also serve lobsters, although you have to ask them 1 da in advance. The best kettle drink?

We had dinner here... the only highlight of this restaurant was the music. Service was very bad and the food was moderate. And although the service was bad, they still accused us of serving. However, we cannot blame the restaurant for the fact that the wine from Argentina was also moderate. When we were presented with the bill, we were told that the credit card could not be used for Wi-Fi problems....and he would only take cash. Don't go here. There are far more and better restaurants nearby.

We arrived between 7:00 and 7:30 for dinner. We were the only cartridges there. We could see the window that all the restaurants were very busy. We decided to try it anyway. Bad choice! My steak I ordered medium was **** rare and cold inside. I sent it back and it came back like shoe leather, dry, overcooked and tasteless. My husband ordered chicken alfredo... not good. The service was not good and the staff was not pleasant. We have eaten in all San Diego restaurants that have been very good.... this is not worth your time or money.... please avoid.

My wife and I had dinner here and enjoyed if greatly. The service was excellent and we were well taken care of by the staff. The food was good but portion sizes could have been bigger for the price. Varied menu gave us plenty of choices.

We dined al fresco up the rickety stairs on the roof terrace at the back, on a typically hot Cartagena night. It was like private dining, which was even better! We had a delicious bottle of wine, and a range of foods, including the grilled fish a big one, and delicious in butter and herbs and and incredibly tasty lobster ravioli in a squid ink sauce.