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Feedback gevenI've had food from The Smoke Shop before at events, but I only went in person for the first time recently. I went with a big group ~12 people) on a Wednesday evening, and they initially told us we had to get the family style set menu choose two to three meats and two to three sides that everyone has to eat). Because we had a lot of vegetarians we asked instead to order a la carte, even though we would potentially be seated at different tables/be staffed by different
Mouth-watering BBQ and great service! We had burnt ends and ribs. Highly recommended the burnt ends! They have three kinds of sauces that you can use as you wish which is very nice. Love the Gold one.
I met the owner, Andy a few weeks ago (we talked about another chef friend Rodney Scott) and he suggested trying out his restaurant. Let's say overall: excellent! I visited the one in Harvard Square. I ordered the pit boss and WOW, great bbq. The ribs, delicious, smokey, sweet, tangy everything you want in ribs. The brisket, would make any Texan proud. The hot links: DEVINE, gave you the heat you wanted and kept you coming back for more! Now the sides: pit beans, bacon
It was okay. Overall I expected more for the price. It may be because I?m from Texas, but it feels criminal to pay $27 for a BBQ meal with no leftovers. Sides were okay, cornbread was good, sandwiches had a decent amount of filling, though still on the small side. If you want to go here, I would suggest sandwiches and skipping the BBQ platters. Complementary watermelon was nice. edit: i originally thought the platter came with 5oz of meat, but was misinformed. it comes with
Food was great, my wife and I had burnt ends, pulled pork, and ribs. My daughter had the pulled chicken, everything was excellent. Staff was nice but slow at times, felt like we were kind of forgotten about. Definitely will come back and try it again.