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Feedback gevenI come back to UpperWest every couple of months to see what Kim's added to the menu and enjoy a cool and relaxing midweek dinner. This time we enjoyed a meat and cheese board of six items, mostly chosen by her, and the day's pasta. I've never been let down by what she and Xavier make for food or drink.
Funky basement location with surprisingly good food. Excellent cheese board and charcuterie plate, as well as an excellent daily pasta. Very generous wine pour served in a carafe. Service was on the slow side, but this may have been because there was only one server who was also working the bar as well. All in all a n enjoyable experience that I would repeat.
If the thought going through the back into the basement of the VFW have been stopping you from eating at Upper West GET OVER it. The space is warm and unencumbered. The food is spectacular and the wines are all great. We had a great meal. And we were able to talk without screaming to be heard. Many many stars.
This is located in a basement of a VFW. It smelt slightly moldy and the place looked like it was quickly thrown together. It was also apparent that their menu selection was bought in advance and reheated.
Quirky but fun. (Don’t be put off by the entryway. . The house pasta was good; the bocarones were Excellent.