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Feedback gevenI ate at the restaurant. Good atmosphere, good wine, efficient service, smiling proprietor, good genuine food, huge portions.
We ate today on Easter day, a disappointment, there must have been 100 people, I invite those present to judge the lunch and to prove me wrong. Infinite wait, unthinkable appetizers, the first ones were rice without any glue taste, the pasta with scooped lamb sauce, something never seen before, the second courses: fish fillet of perch with a sweet taste that I don 't know where the good meat came from, we 'll leave the presentation of the dishes losing dessert embarrassing, personally I will never set foot there again a ridiculous 50 euro menu however first and last time I strongly advise against it but I would like to be proven wrong by those present
Beautiful location, surrounded by greenery, very relaxing eating on the terrace, homemade cuisine. The only waiter present does his utmost to avoid making mistakes but does not have the gift of obiquity. Value for money 7/8, service 7 good, a nice day.
Da quello che è detto e sta accendendo i social media, tengono il bestiame sotto il sole senza riparo. Sembra che una mucca sia morta da quello che si dice. Spero che le spiegazioni e le prove siano immediatamente date che la situazione non è quella descritta!
No, perche' hai lasciato morire gli animali. Abbiamo una dichiarazione della polizia. tenere gli animali sotto il sole. intelligenza per usare no eh!