Chifley's Bar & Grill - Canberra

Attended a workshop here including dinner. There were 10 people. The service was attentive, wines were good but the three course meal was less than average. I had a poached chicken salad that lacked any seasoning and flavour. My lamb rump main was so overcooked it was tough and non edible. The accompanying vegetables were OK. Desserts were beautifully presented and tasty, so the pick of the night. I didn't pay for the meal, nor would I have wanted to as the quality was very poor

Had a really lovely evening. We ordered the shared entree which was a great way to start. A nice variety of meats, pate, cheese and pickled vegetables. Both had steak for main. Wow!! Rib eye on the bone and the tenderloin were both cooked perfectly. We ordered a couple of sides which were very substantial - I would definitely recommend the onion rings and goose fat potatoes.

After 2 years back to this place. More welcoming with overlooking to history. I had a very well cooked steak with great service on a Monday night. Compliments to the chef and restaurant team, couldn't ask for more.

Breakfast had all the usual pieces but they kept running out of things and slow to replanish (small portion display). Otherwise good flavourful food.Dinner is a la carte and the steak I had was superb - medium rare, good size, juicy. very well done. Reasonably priced overall.

My partner and I stayed at Hotel Kurrajong for 2 nights (our second stay) and thoroughly enjoyed the hotel, it's facilities and the lovely Chifley's Bar