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Feedback gevenExcellent place to take a raclette or a fondue after skiing. very good treatment and quality ratio optimal price. generous amounts.
Very attentive and friendly the two waiters, despite having the restaurant full one Sunday night!. We ask for a cheese fondue with butifarra and 3 meats: perfect , sufiente for 4 . I recommend the meat because it is fun to see how the meat is made in the same oil in a few seconds.Post cup of moli:spectacular, with very good vanilla (mark chupol). Very good floating island.
This restaurant is excellent. It's a great spot for enjoying raclette or fondue. I highly recommend stopping by after a day of skiing. The food, atmosphere, and prices are all fantastic.
Baasgregory heeft echt lekkere voedselkeuken opgeleid. Mooie ouderwetse blik.
We tried a fondue and it really impressed me. They offered a variety of combinations and did not skimp on portions. The place has a nice atmosphere and the staff was attentive.
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