Osteria Nunziatina - CASERTA

The most delicious spaghetti I ever had. I have also drilled and added mint extra.

Tha square is excellent and eating is so delicious. I strongly recommended eating there. thanks to (owner)

That is an amazing place! highly recommended. the whole food was very tasty, service super, and pices very reasonable. not your usual tourist place!

La pasta e patate buona che faceva la buonanima di mia suocera Sublime. Bravissimo il CUOCO Mo vogliamo parlare del caffè fatto con la moka.

This small restaurant has great food, a cozy atmosphere, and a wonderful staff. Though they spoke little to no English, and were very polite with our little bit of Italian, we felt well-taken care of as a guest. Moreover, they treated every guest in such a manner. We order two pasta dishes and meatballs. The cavatelli with San Marzano tomato, basil, ground pepper and Montella salted ricotta was a tasty blend of sweetness from the tomatoes. The Di Martino mixed pasta with potatoes, smoked buffala mozzarella cheese and mountain oregano was amazing. The smokiness blended with the oregano really created an unexpectedly interesting flavor combination. For this dish alone, I want to go back. Finally, we ordered meatballs for some protein. However, we were so full of Primi, we asked if we could get them as take away. The owner not only got them all boxed up, he created a whole new bag of bread to go with them and joyfully sent us on our way. While many Italian restaurants in this town are so similar, this one stood out with its food and service. We highly recommend it. (Traducido por Google) Este pequeño restaurante tiene buena comida, un ambiente acogedor y un personal maravilloso. Aunque hablaban poco o nada de inglés y eran muy educados con nuestro poco de italiano, nos sentimos bien atendidos como invitados. Además, trataron a todos los invitados de esa manera. Pedimos dos platos de pasta y albóndigas. El cavatelli con tomate San Marzano, albahaca, pimienta molida y ricota salada Montella fue una sabrosa mezcla de dulzura de los tomates. La pasta mixta Di Martino con papas, queso mozzarella de búfala ahumado y orégano de montaña fue increíble. El ahumado mezclado con el orégano realmente creó una combinación de sabores inesperadamente interesante. Solo por este plato, quiero volver. Finalmente, pedimos albóndigas para un poco de proteína. Sin embargo, estábamos tan llenos de Primi que preguntamos si podíamos conseguirlos para llevar. El propietario no solo los empaquetó todos, sino que creó una bolsa de pan completamente nueva para acompañarlos y con alegría nos envió en nuestro camino. Si bien muchos restaurantes italianos en esta ciudad son muy similares, este se destacó por su comida y servicio. Lo recomendamos encarecidamente.