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The place will also be nice, but the price-quality ratio is bad, 5€ for a Margherita are definitely too many and it is not who knows what, too crisp for my tastes, certainly not the pizza understood as the Neapolitan one, but in any way more than a pizza seemed to me to eat a cracker for the level of crispness, then as the name suggests tastes debus...
Nice cozy place. The “pinsa” (and not “pizza” as mistakenly you can think) is excellent: excellent dough and very digestible with excellent fillings. Good service. Only flaw (and therefore 3 stars) is the fact of not being able to pay with cards or ATMs (the POS turns out to be “out of service” but I'm not sure it ever worked)
Maybe we didn't take their best evening, but the appetizers, the cut and the fish salad almost didn't satisfy us at all. Few empathy towards the customer and above all they do not have the pos to pay with the card it is true that it is written on a leaflet at the entrance but neither can you see and sincerely could have renamed it another time at the beginning before we order so we can arrange with the money). The sauces and desserts very good instead.
Great pinsa. Served on slate and with a hammer to cut it very original and practical. Unusual condiments but compatible with taste and colors. The carbonara pinsa for example is exceptional. Different types for different courses. The menu reads "pinsa meets the first...seconds.. and contours. .so sauces with first course. . meat. Come back. And sweet. excellent selection of baked cream. Very consistent and tasty. Very good to mint and chocolate chips. In addition to the competitive prices and the very nice and clean room, they definitely want to go back. Ultra recommended.