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Feedback gevenWe took two salty crepes. the filling of the crack was not bad, surely the quality was good. pasta, however, did not know anything (it seemed more than a piadina. ) but the worst thing was the waiting time really exaggerated. it is unthinkable to wait 30 minutes for a crack when the place is not even full. I'm sorry, but don't take you a second time.
Fixed stage for many cegliesi and only this is a guarantee. high quality products.
Quality, refinement, goodness, kindness and much more. the best review is to go see with your own eyes and your palate.
I tasted crepes all over Italy... but those of stefania are of a higher level! dough 10 and praise with lots of fresh ingredients, to compose your ideal crepes! congratulations to the staff I always come back with pleasure to delight me with these delicacies
We just got off toast for seeing a nice picture. but it's worth it. before I take a chocolate base. creps really good to golose proof.
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