Reserveer nu
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Feedback gevenThe food at this restaurant is excellent and the service is top-notch.
The restaurant uses ghee in their sambhar, so it may not be suitable for vegans. They have limited options available, but the food is decent enough.
I feel like I wasted a night out at this restaurant. It's always hard to judge a restaurant on a Saturday night, but that's when I was here. The place was really busy, which seemed promising at first. However, we had to wait five minutes even though we could see a couple of empty tables. Overall, some of the staff were really helpful, but others seemed grumpy. The atmosphere was tense, with staff members banging plates and serving the wrong orders to tables. When we tried to return a buttermilk that wasn't on our order, we were told it was our fault. It was eventually delivered to the correct table, but there was no apology. The food was average, with the baingan being the only standout dish. The veggie dhal was bland, and the channa masala was pretty poor. It was a disappointing experience, but perhaps it was just a bad night on a Saturday.
Had an eating coma after eating the masala dosai it was full and good! due to its location, the prices here are also very affordable.
They use ghee in sambhar staff was not for vegan options. they have only few options, but eating is simply okay.