Auberge de Carluc - Céreste

Nice place, nice people, good food.A place where you can easily spend a dinner with family and friends. Good choice of food from The menu.Good wine from Provence. Nice price for the menu.They also offer kids' menù.We suggest this place Au revoir

Auberge de Carluc was an excellent meal in an excellent atmosphere. They offer two-course pré-fixe's if you don't think you could eat a whole three courses. The plats du jours were excellent, as well as the desserts, which included apple pie, baba au rhum, tiramisu, mousse au chocolate, and others. I really recommend this place.

The restaurant is an old farm building were they wintered the sheep. The restaurant has rustic old stone walls. I had the 3-course prix fixe featuring the dishes of the day. For today the entrées of the day were: a slow-cooked chicken salad, a goat chesse cream dish, and another salad. The mains were a tartinade and a fish plate. They are all super recommended, and people at our table tried everything except for the second entré salad. Excellant. The free melba toast with tapinade was excellant, with fresh olives and homemade melba toast. The chicken in my starter as cooked to perfection, and all the ingrediants were fresh. It was starter-sized with a high proportion of chicken. Very generous. The tartinade was to die for, with wonderful French chesse layered on top and little bits of bacon in the dish. It was all covered in a rich sauce, and I couldn't finish the whole thing. Even though I'd had a salad as my entrée, they still gave it an accomapanying salad. For desert, I had the tiramisou, which was very, very good. Be forewarned though, it is highly cafinated. The apple pie that some of us had was a huge, hulking slice, (and of course it was perfect) with a scoop of ice cream. They had coffee flavour, which was surprisingly good. Service was top-notch, and the wine was good.

This is a wonderful based in the main street of Cereste. The menu is quite varied and has a la carte and set price menus. The service is good and I would recommend it it to anybody travelling in the Provence Alpes Cote D'Azur. The food is wonderfully presented, cooked well and tastes as good as it looks. The set price menus are great value.

We went to this place expecting good French rustic cooking. The reviews here are short of raving. We were disappointed however.The menu is a confusion and lacks coherence. My starter (pastry with snails) was just a bomb of fat and cream. Upset my stomach, and I usually love snails and don't mind some fat. My girlfriend had a salad with tuna and this was actually good: light, well balanced.For mains she had the plat du jour, which turned out to be roasted veggies filled with lumps of minced meat with no flavor. Dry, tasteless and to much meat. The veggies were delicious, but a kid can roast some veggies and make them taste good.The creme brulee was chilling cold in the middle and the sugar crust had been burnt onto it at least hours in advance: not warm anymore. That's not how you should serve it. Apart from that it was a decent creme brulee.Service was friendly and ok, but they seemed in a hurry to get guests out as soon as possible: barely time to breathe between courses. All in all a disappointing experience. I wouldn't say I'm overly critic but when I dine out I want to be the food better, hopefully much better, then when I cook it myself. The pro was the price: aperitif, two glasses of wine, a 2 course daily meal and a 3 course menu and a coffee: €60.Advise: avoid. You can eat so much better in France!