Corallo - CERVERE

On the occasion of the fair of the porro, among the various premises has impressed us the proposal of tasting dishes made of porro: flan of porri with cauda wet, cresquilla alla salsiccia di Bra, polpettine, veal with ceresca sauce (I think it was purple and garlic, very particular and delicious) all to 9 euros with a bottle of water included. of flan had remained only one and my husband in replacement brought a dish of ravioli to the pores...DIVINI! All very good and warm we chose to accompany it with a good glass of Nebbiolo. Coffee and bitter, all for 32 euros in 2! Very wide room, kind service and availability of child seats and changing table. To recommend absolutely!

Ottimo locale, personale gentile e disponibile. Lo consiglio a tutti.

Atmosfera allegra, cibo ottimo e ottima accoglienza...

Several times I have heard a lot about the dinners that were prepared at this local in Cervere. Also knowing the owner I booked with other friends the Dinner Sarda. I have to say that we all enjoyed every single dish. From the appetizer, to the malloreddus, (gnocchetti made to the campidanese), to the amazing pork real Sardinian cooked to the spit and the seadas, typical sweet of hot pastry and inside fresh pecorino, culminated by an orange sauce and scorzette. What do I say? I was struck by the fact that it is a Bar that sometimes turns into a forge of tastes and colors, the dishes arrived all warm as the hospitality of the family that greeted us with kindness and smiles. Congratulations!

We stayed at this place on Sunday before lunch for a coffee. Located in the central square, we found it very confusing and chaotic. However, a valid reference point for a coffee.