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Feedback gevenTradition and quality make this kiosk a pride for Cesenatico. Wide choice of typical Romagna tastings, exposed preparations, with combinations of innovative ingredients. Cleaning and friendliness are framed. With little expense so taste. To return.
Visited twice for lunch break with colleagues since in Cesenatico there was not much open at that time. Nice. Crescioni (although very big) really bad. The mozzarella is gommosa, the crescione with potatoes was practically inevitable (and really heavy), and the prices are so high... Plus, twice out of two were wrong to make us pay the bill. Once we went back... the second time a few days... We left it alone. Too bad!
In this place the piadina is made as it should be done: crispy out and soft inside. Good the filling of the crescione with herbs and that tomato and mozzarella. Unique neo are a little more expensive than average. Anyway, try.
Staff a little busy on our arrival, but after a few minutes we managed to order. In general, piada is of good quality, even if a brick and ridge with still solid cheese does not make it one of the best in Cesenatico.
Although not just close to the beach, it is worth coming to this kiosk for lunch. The staff is very friendly, I also saw personally igienzzare the tables. The piadines are beautiful big and of course also good, great variety of ingredients for fillings.