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Very good restaurant. The couscous is very well realized and very tasty. Fine semoule, sauce bowl and vegetables at will on the table. Harissa made home so tasty. Very friendly and welcoming boss. I highly recommend!
A little lost in pedestrian streets in (long) works, it's the only couscous restaurant in the city. And luckily, the kitchen is excellent. The place leader has a pleasant welcome and offers a wide variety of couscous and tajines. The frame is also quite original, with beautiful hangings well arranged. The digestive (the Boukhra, fig alcohol) is often offered with the addition...
Very generous and very good. The meat is of very good quality. All the rest, too. I recommend.
The vegetables were gone. The broth is good and the seedling is good, but without vegetables... I won't come back... but it's only my opinion.