Auberge de L'eau Verte

Second visit this year, the paved beef and truffle are always as good as 2 years ago, and barely more expensive... local cuisine up to dessert, at very reasonable prices. Village bistros of course forgotten attract tourists, but their visit is only the reward of their work, for a company that does not even provide them with annual income!

A refreshing place with a reception upstairs. Discovery of the deer's brame in September. Fishing advice....restauration on site and possibility to sleep... a good address.

A stuffed cabbage worthy of my grandmother... and it's not much to say... So if you like local cuisine... don't hesitate to make a little detour...!!!

Home very friendly, frogs to be recommended for the quality report of the formula.

Very quiet place. Frog thighs and good truffle