Kie-gol-lanee - Chicago

We love this authentic Mexican Oaxacan restaurant so much we came back for the second night in a row! The mole is incredible! All the flavors are just amazing. The restaurant's name is from the indigenous Zapotec language of Oaxaca state.Food: 5/5

NICUATOLE DE TEMPORADA (a traditional gelatinous dessert from Oaxaca, made with corn, sugar, cinnamon and milk)

HONGOS EN HOJAS DE PLÁTANO (wild mushrooms in plantain leaf, cilantro, green onion green sauce)

Owners and staff are extremely friendly. The food is as traditional as the dishes you eat at Oaxaca. This I wine of the best Chicago Mexican restaurants.Food: 5/5

Café de Abuelita (grandma's coffee with mezcal shot)