Lao Sze Chuan (downtown) - Chicago

I've been there a few times in the past, but it's been a while since I last visited. 13:00 on weekdays. The large store was empty. Ordered Xiao Long Bao, Singapore Noodles, and Wonton Soup. As an appetizer, a slightly spicy cabbage dish (is this an appetizer? came out. All the dishes are delicious but bland. Especially the wonton soup is not very thick. The xiaolongbao was not so hot that I could easily eat it. Singapore noodles have a light taste, are not spicy, and are refreshing, so they were delicious. What's disappointing is the service. Many of the plates were missing the edges. The staff who took the order was nice, but the staff who brought the food didn't bring another plate to take the xiao long bao unless I told them to, or they just took the leftover appetizers without asking. It was lowered.

Didn’t expect the Chef’s Special Dry Chili Chicken to be bad. How come the chicken and chili are so soft instead of crispy? Beef Noodles are made with cheap grocery store noodles. Shame.