A'anteprima - CHIUDUNO

To say little wonderful. I forced my father to come to dinner with me in this restaurant. we are excited about this (as I imagined) you do not go to eat, but to find yourself in a past that you do not remember or in an unimaginable future. cooking methods from each pattern. If you want to experience emotions and not just eat this does to your case! selection of exceptional wines then! friendly and elegant staff, but at the same time hand. I'm very nice. I hope to come back soon.

Behind each plate a story: so much research and so much desire to amaze and innovate. there is a strong recourse to science and chemistry but always with the goal of exalting the peculiarities and the quality of an excellent raw material. some 'difficult' elements (ricci, percebes, miso, anime, etc. worked with great wisdom to return to the palate the original goto. very young staff but also very prepared that you're told ' with attention and friendliness every dish.

I was at dinner last night with my colleagues and it was a really great experience! we have adhered to the proposal of the menu 'in group ', and the relationship between the price paid and the quality of food and service is very high. molecular cooking does not mean absolutely to get up at the end of dinner still hungry....anzi, in 2 hours and 30 of dinner they served us about 10 courses (ok mini portions. between appetizer and sweet, excellent white wine, red barricade of 2006 soft and perfect passito! So we're ocytes without having empty spaces in the stomach! impeccable service, very kind waiters, great food!I will return! Booking.......20 days of waiting..... There are only 4 tables in an environment that normally contains double.

The place deserves a visit. we do not go to dinner by a chef but by a chemist who has destructured dishes. just see the spoons that looks like an egg yolk while it is a ham and melon

The indescribable emotions accompanied the whole dinner along a path that winded between the inventions of the chef and the dream landscapes. intimate and noble position. prestigious culinary art, great chef. congratulations!