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Feedback gevenFriendly warm welcome. The restaurant doesn't pay for a mine, but we eat very well. I ate there once on the spot and once I took nothing to say really great. I was even surprised by the note that is more than correct. I'd like to go for a ride.
The meal is very good a very good reception the plus a super karaoke - plus they sing very well -
It is by chance, finding that the restaurant gentrified located in the center of cintegabelle was unfortunately closed, that we discovered the restaurant of the station isa and paul, visible from the edge of the road. the mistress of the place, pretty person you have to say, is meeting. naturally, it has offered us on its map but also in the dish of the day to taste its specialty, a typical dish of the meeting. sort of daube/civet to the calamars? . as much to say, a dish unknown to us. immediately , barely were we in the small room that an extraordinary odor of cuisine , rich in aromas comforted us in the choice of discovering this dish . accompanied by a rib of the rhône of good invoice , we savored this dish served as it should with red beans cooked with spices and with a long grain rice . a homemade chocolate mousse would close this delicious meal that had been preceded by another speciality meeting in the entrance, delicious it too.at the level of the price, no bad surprise, on the contrary. cherry on the cake for your coming evenings: isa and her children are accomplished musicians and the small scene filled with instruments attested to it. that you are ex expats like us or just distant culinary travelers Thank you dear lady, we will come back to you if possible a Saturday evening to enjoy in addition to your remarkable cuisine, your musical show . martine and daniel michau
Thanks a isa and Francois for this pleasant evening spent in your restaurant on the occasion of my birthday and for all your attention...A very soon ..
Still enchanted to be back at isa and françois, surrounded by my family, excellent as usual, a remarkable atmosphere and always well received and served. I'll go back to it again and again. the sausage rougail and the shrimp carry cooked to perfection. to very soon