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Feedback gevenI was sceptical about dining at Pearl River (given its not so appealing location), but was pleasantly surprised by how good the food was. Came for Sunday dinner ordered:San choy bow (delicious), Salt and pepper chicken (tasty), Stir fry beef (very good), Squid tentacles (nice), Fried rice (good)Singapore noodles (least favourite dish) kai lan veges. Food was very fresh, excellent quality came out at a good pace. The place itself has a nice ambience (very spacious it obviously gets packed as there were rows of chairs lined up for waiting patrons outside the restaurant). Service was a bit hit and miss but not to the point that it significantly affected our dining experience. Well worth a visit if your looking for good Chinese cuisine in the Morley area.
Edited 17 July 2022 Came back for another lunch. We ordered their gravy style chow mien with beef and some of their dimsum items. Deep fried squid was good, so was their cripsy prawn roll. Siomay and Char Siu bun were average. Gravy Chow Mien was good but not the best. Chilli oil was self serve, provided on the table and you were also given a big thermos to refill your Chinese tea. Service was quick and friendly as usual. Still a great place to dine. Came here for a quick lunch. As usual, they are doing their dimsum menus for lunch. I ordered their sichuan sour spicy fish soup from their main lunch menu, cucumber salad and tripe in satay sauce from the dimsun menu. They were all delicious. Not a full 5 stars only because the dishes were pricier than other places that offer the same thing and just as delicious. Service was friendly and quick. I will come back to try their other dishes.
Our 2nd time there for a meal. I had a fried half chicken and rice while my partner had a vegetarian clay pot. Staff were nice and very friendly, willing to explain what the dishes were etc.
This is Morley's best dimsum restaurant. Fresh and delicious. The yum char here never disappoints. Don't have to go far to enjoy a good dumpling. Try the Har Kao and the Chives/coriander dumplings. Yum.
We found this hidden yum cha place on Google map! We enjoyed 4 Prawn n coriander dumpling, 7 Shanghai juicy pork dumpling, 13 Black pepper beef ribs, 36 Deep fried squid tentacles, 47 Deep fried Seaweed rolls, 50 Panfried radish cake. My favourite was Sanghai juicy pork dumplings and my better half enjoyed the deep fried seaweed rolls. We noticed that a pot of boiled water was set right next to us so we didnt have to ask for our tea refills we prefer to avoid crowded restaurants so we went there out of the peak time. Easy access for the free car park as well.