Reserveer nu
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Feedback gevenI can honestly say that I truly have no bad words for this place .... The attentiveness, the food and the drinks were all amazing and I cant wait to revisit . We were greeted with smiles and offered coat check . Walked through dimly lit bar and to the back where to our table was into an bright and quiet dining area where we were quickly greeted by our waiter . Specials ? They had a few and we tried 2, one was s hamachi appetizer and the other was a risotto fish dish both divine . We ordered our oysters per usual . A couple bourbon based cocktails and enjoyed our dinner date . Cant wait to come back .
I went here during restaurant week for lunch and it was a nice prefix menu. The drinks were really good as well. I really wanted to try the branzino but it didn't come with a side so I will definitely be coming back without a prefix menu. The steak was good. The potatoes were nice as well. The salmon and black rice was very well according to my co worker. The dessert was so good. The Ny cheesecake was so good. The sorbet tasted fresh and the ambiance is so nice. The soup of the day was potato leak? It was good. I love a potato soup lol! I expected the bathrooms to be updated but that's a minor flaw. The restaurant alone is beautiful. I enjoyed my outing with my coworkers and I highly recommend the restaurant. The server was very kind and informative of the menu as well.
Love the bone-in strip steak. Niki our server is outstanding as is Victor and Alex in management. We love the food and the ambiance. What a wonderful experience. The wine list is well priced and extensive. Enjoy!!!
Came here during restaurant week with my cousin and had a fantastic seafood dinner for the prix fixe price. I would love to come back to explore the full menu another time.
Bev was fastic!!! My I krickin love this bar. By biddy roughy me here for after drinks after steak dinner at sparks. Shouts to Timmy and Ben for being the best bartenders in the area!!!!!!!!! I love r hi is place!!