Clark's Seafood Chop House

Just returned from Clark's. The Thanksgiving meal was excellent and was also plentiful. Our server, Maggie, took great care of us during our meal.

Nice upscale restaurant with a good happy hour and good food. The place was packed and lively even though it's the off season.

Good food in the higher end, but it's worth the price.

I ordered the $35 grilled filet and a caprese salad. Unfortunately, the tomatoes were not fresh at all. The steak arrived barely warm, and after the first bite, it had an unusual taste and smell. My son, who is a chef, tasted it and said it had spoiled. He also ordered a ribeye, she-crab soup, and a Caesar salad. The soup was broken, and the salad was disappointing, reminiscent of something from Pizza Hut rather than a restaurant. The ribeye, priced at $36, was thin and just mediocre. Overall, I won’t be going back and cannot recommend this restaurant.

Dining here feels like a nostalgic trip back to how your parents used to treat themselves. The restaurant adheres to classic standards exceptionally well, but don’t hesitate to explore some of their innovative offerings. The service is outstanding, with detailed explanations and recommendations, along with friendly and attentive staff. They even take care of packaging your leftovers neatly, including sauces, instead of just handing you a box. It's a fantastic choice for a romantic date night, but would also be enjoyable for a group outing. Be sure to make your reservations in advance!