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Feedback gevenRed Ginger<br/ One of the first places to open post lockdown. Relocated from the old location to Leda's Colva along with fisherman's wharf.<br/ <br/ Food here is always a delight. <br/ The crunchy pork is one of their must haves, soo crispy which makes it a must order.<br/ Their pork dumplings are one of a kind, tender, juicy and oozing with flavour.<br/ <br/ Their prawns wrapped in bacon was also good and had a lovely spicy after taste.<br/ <br/ The Eby roll was average and could be more flavorful but portion was generous.<br/ The service was prompt and the staff took good precautionary measures.<br/ A definitely recommended place.
The delivery was quick and smooth with minimal calling from the delivery agent and carefully packed and handled
We Ordered Stuffed Crab in House speciality , Prawn Shumai and Nasi Goreng along with around 4 rounds of Mixologists drinks..<br/ <br/ Food was good, Fine Dining, Reasonably priced for the work and the investment put in this restaurant. Staff are friendly and attentive to needs. Well located on the Colva Benaulim strech. The crowd that comes in here is also a decent click.<br/ <br/ Overall it was a good experience dining in here. No complaints.
You can go out with your friends and have dinner lunch breakfast it’s quite enough for parties birthday parties wedding anniversary is much like family partyYou can enjoy a date with your girlfriend food is very cheap and best quality
The place truly deserves to be in the fine dining category.<br/ <br/ The food is exceptional!<br/ <br/ The service is spot on. excellent specially mention Mr. Prashant, joven both are fit this place.<br/ <br/ And the ambiance is remarkable.<br/ <br/ Amongst multiple soups, dim sum, noodles, sushi and assorted vegetables that we tried,their Thai curry was superb<br/ Many Many Thanks to the Team