Cocina Chontal de Nelly Cordova Morillo

The staff were very friendly and let me observe the traditional process with which they prepare this absolutely delicious food. the ambiente is beautiful and rustic and the whole experience has a magical charm. especially after a visit in the archaeological zone.

It was a very rustic and pleasant location, no ac, wood panels and a spoon to eat. a daily menu with variety, it was worth an experience, .food was excellent!

Also known just as Nelly's Place, here you find a refined experience with tbe Chontal Maya, one of the smaller indigenous peoples of the Mexican state of Tabasco. The open air kitchen serves a variety of fare using cacao, coffee, corn, peppers, bananas, coconuts, pineapple,...and a variety of exotic fruit. Get there before 2pm or you'll find them swamped. Reasonable prices too. Also tradition has it that there are no forks or knives, only tablespoons. We especially liked the Horneado (baked piglet) with mole sauce and the enchiladas.

Also known just as Nelly's Place, here you find a refined experience with tbe Chontal Maya, one of the smaller indigenous peoples of the Mexican state of Tabasco. The open air kitchen serves a variety of fare using cacao, coffee, corn, peppers, bananas, coconuts, pineapple, and a variety of exotic fruit. Get there before 2pm or you'll find them swamped. Reasonable prices too. Also tradition has it that there are no forks or knives, only tablespoons. We especially liked the Horneado (baked piglet) with mole sauce and the enchiladas.

This place is prehispánica kitchen and it has a wonderful taste. it is all with ancestors fired in traditional way in the fire no gas and all freshly cooked! the place is rustic and the crumbled and all boiled ingredients from the so round....muss visit place!