The Pine Inn - Concord

I give this place a perfect 5 out of 5 for its excellent value for money. I have visited three times at different times and days, and each time I have enjoyed delicious meals such as chicken schnitzel, fish and chips, and my favorite, the Barramundi battered fish and chips with salad and fries. It's easy to find a seat during lunchtime, but it can get crowded on weekends in the evening. The parking at Pine Inn is small and difficult for larger cars, so I recommend parking in a nearby side street. The prices are reasonable; I paid $34 for two large fish and chip meals with salad, fries, and sweet potato fries with sour cream on the side. The service is fast and friendly, and the kitchen staff work efficiently even when the restaurant is busy. The tables are kept clean, and there are free sauces and condiments available. The restaurant has been recently renovated, with clean and modern toilets and a children's area where kids can play while parents watch sports on a large TV screen. The generous portions, value for money, cleanliness, and family-friendly atmosphere make Pine Inn stand out. Well done to the staff and kitchen team! Please like my review if you found it helpful. Thank you. (Note: All photos by Eunice Rongo Kizmaz, no permission given for reproduction or sharing.)

The serving sizes are generous, prices are reasonable, and the steaks are cooked perfectly. Definitely would return.

The restaurant offers generous portions at a great value. There are plenty of steak options to choose from, each serving comes with three pieces of meat, salad, and chips. There are also multiple seating areas and a kids play area. The drinks are priced the same as a pub. Overall, a great dining option that will be on our regular list.

Ate here yesterday for lunch, I ordered fish, large plate of food, fish looked fishy, took one bite......... Fish batter was burnt, the fish itself was chewy and old and tartare was disgusting. Could not take another bite so I tried my husbands steak, the mushroom sauce was not mushroom sauce terrible, so I ordered another sauce creamy garlic sauce, they charged me $6, because they needed to add prawns so I thought ok whatever, took long for me to wait for sauce and hello.... A disappointment, sauce was filled with chopped up onions and watery . Tasted my sons lamb chops it was cold and hard like they cooked it early morning, left in oven and served cold . Tables & chairs were filthy, place smelt, music playing loud annoying, never going back. I know it's pub food and cheap but me and 8x others all agreed it was a disappointment, they do not know how to cook what a joke.

Been here a couple of times and will still come here. I get a good value for my money for steak. I get a full plate and a full belly after.