Reserveer nu
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Feedback gevenMy man and I went in just 30 minutes after the opening. it was clear from the beginning that they were short personal, as the restaurant was half full and we said it would be a 10 minutes waiting. we were also told that the kitchen was secured. I ordered a baked potato and the waiting staff came back to say it would be a 45 minute waiting. I was ready to wait so my man ordered the ribeye and garnel and to bring a stella with the meal. wait for an hour, the waiter told my man, there are no garnel. five minutes later, he told him that there is no stella. they finally brought our dinners minus the garnel and stella. my meal included kartoffeln and the baked kartoffel on the side, which was a very small kartoffel. three quarters of the way into our meal, the waitress in training brings the garnels to my man. really? we have our last exam, just to see the baked potato separately. well, that our meal was a gift card since we never come back and spend money at the outback. that was a complete mistake at the chef.
My man and I went in just 30 minutes after the opening. it was clear from the beginning that they were short personal, as the restaurant was half full and we said it would be a 10 minutes waiting. we were also told that the kitchen was secured. I ordered a baked potato and the waiting staff came back to say it would be a 45 minute waiting. I was ready to wait so my man ordered the ribeye and garnel and to bring a stella with the meal. wait for an hour, the waiter told my man, there are no garnel. five minutes later, he told him that there is no stella. they finally brought our dinners minus the garnel and stella. my meal included kartoffeln and the baked kartoffel on the side, which was a very small kartoffel. three quarters of the way into our meal, the waitress in training brings the garnels to my man. we have our last exam, just to see the baked potato separately. well, that our meal was a gift card since we never come back and spend money at the outback. that was a complete mistake at the chef.
Today my first time ever was in the outback steakhouse in montrose fairlawn oh. my sister brought me there. I can say 5 stars. everything I had was so delicious and I can certainly say that we didn't leave there hungry. a dog box brought home, I certainly wanted a dessert, but was full, hopefully next time. even if they were short personal, our server john has done an amazing work. I will go back there without doubt! had a great time!
Our server john m was great! the kitchen was short and we ate much later than expected. but he made sure that our drinks and the broth did not run out. that was great. I'm used to it. but wait with an hour and short kitchen service. was the actual service he provided, which made the difference. food: 5/5
Waited 30 minutes or more after the waiting period when I picked up. they never thought I had to go in. eating was not so great. the steak was good, the huh was tasteless and small. the potatoes of the maish were half filled and it was family style of salat was hardly for 1 let alone 2 they sent 1 brot not 2 and the butter was a part for a piece of brot not the whole. a series of utensils and the blooming wobble was flat and disgusting and old probably we threw it out. I was so disappointed