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Feedback gevenA Monday evening we arrived late at night and walked into the small town. This place was open and we tried it. Glad we did the fish was very good and the steak. Local produce used and the chef did a great job.
We used this restaurant three times whilst staying local to Corcieux. The food was very good, freshly cooked, service was friendly and we were made very welcome each time we went in. Not that expensive for the quality of food we had Be prepared to speak French as they don't speak a lot of English !!!
I came to Kaysersberg for a quick visit as a part of a wine tour.
We ate five a rainy day. Fortunately there was a table because the trout of the menu at 17€ was excellent. actually this restaurant has a frame of another time, but I still have that we have had a good time. However, it is not necessary to be decented by the roughness of the boss, who is in the end very friendly. restaurant not to miss!
On the way back from our home, we were very pleasantly surprised by the reception of this establishment. Sunday, June 18, 2:00 pm with a lot of work, they have no problem accepting to propose a table. We were entitled to little kindnesses for aperitif, attention and smiles. the suite was a real pleasure in the plate, fresh products and meats with perfect cooking. my blue cord a rediscovery, the tin of my companion a feast. and what a pleasure to discover a minimalist card that strongly encourages us to return to taste the pleasures of this table. Thank you.