Don Birrias - Corona

My first time visiting this restaurant, I had originally planned on trying the birria ramen but ended up ordering the birria burrito instead. I was pleasantly surprised by how delicious it was, with high-quality ingredients and a generous portion size. The rice, in particular, stood out to me. The restaurant was clean and beautifully decorated. I look forward to returning to sample more dishes from the menu. A word of caution: the chili oil salsa is fiery hot but absolutely delicious.

I was eager to visit this restaurant after a friend's recommendation. I checked their opening hours online before making the trip, which indicated that they closed at 9 PM. However, when I arrived at 7:55 PM, the restaurant was already closed. The lady inside was in the process of closing up, and there was a piece of tape over the hours on the door indicating that they actually closed at 8:00 PM. It would be helpful if they updated their online hours to reflect any changes in operation. I had driven for over 20 minutes to try this place, only to find it closed an hour earlier than expected.

I recently had the best birria of my life! Both my sister and I ordered the birria ramen with a birria taco each, while my brother-in-law got the birria burrito. In total, the meal cost around $40. I highly recommend trying the birria ramen and birria tacos, they were absolutely delicious! We will definitely be returning for more in the future.

Tried this place out for the 1st time and it was amazing! I had the birria ramen and a birria taco which I highly recommend. The birria is so flavorful without adding anything and then once you add your spice, lime and toppings its absolutely delicious. Definitely recommend and I will be definitely be back again

The menu looks cool, but their birria taco combo plate needs some improvement. They barely gave any rice and beans and the beans needed a lot more salt. The meat itself is good but the quesabirria could also use a little improvement. I would have preferred for the tortilla to be dipped in the red meat sauce but it was plain so it reminded me more of a quesadilla with meat.