Nicoline Pâtissier, Glacier

The positive: excellent ice cream and pastry, the very nice cuts served with a glass of water, the sorbet has had a very good taste of fruit and the excellent vanilla as well as pistachio, with small French and generous Chantilly all is homemade to take away we took the melting chocolate, financial raspberry and marbling cake very good, the service was smiling. The negative: the terrace overlooks a small road of the city but the taste of the ice make it quickly forgotten and the price yes and no it is because of the quality house but there remains a budget but no regret.

We wanted to taste an ice without having to queue for 40 minutes or 1 hour drive. We relied on positive opinions on google but also on the mouth and we were not disappointed. Their cuts are very well trimmed for a correct price. They're beautiful, good, hearty. Some people say their perfume is flavorless, I wonder what they need! To have already purchased handicrafted ice trays at high prices as a renowned glacier craftsman, I would say we are at an equivalent level. Their strawberry sorbet is excellent. Clearly we eat strawberry but the icy version. Coconut too, excellent. My daughter took milk chocolate and in the mouth it was really that. I would say that the only one who could "deceive" is vanilla. People are so accustomed to artificial aromas that they don't know the true taste of vanilla. Personally, she didn't disappoint me, the taste is subtle and it's creamy. The welcome was warm. All the staff had a smile. We enjoyed that the balls of our 5-year-old son arrive in a carton instead of a cup of glass. We will return without hesitation. Ps: the pastries of the showcase are delicious.

Outstanding quality and uniqueness of the chocolate cake, but hardly available in small version Service: Take out Meal type: Other Price per person: €20–30 Food: 5 Service: 2 Atmosphere: 3

What delightful creations this place has. I had a delectable dessert outside in the afternoon fall sun, they have indoor seating as well. The staff were friendly and patient. They even offer an assortment of chocolate bon bons. And they are open on Sundays! Service: Dine in Food: 5 Service: 5 Atmosphere: 4

Sublime ice creams in summer and delicious Viennese hot chocolates in winter, with the best butter croissant! A welcome and service at the top! To visit without hesitation...