Patois - Cozumel

My Uncle took me to Patio's for my 27th Birthday dinner. We had drinks at the bar before being seated at our reserved table, since we arrived early.(WARNING: I recommend making reservations in advance in order to get desired time, but there is a canelation fee of $75 per guest, if there is a no call no show, and if the canelation is after the time of the reserevation. If you decide to cancel the fee is at the resturants discresstion to apply the fee or not.The bar tender was very accomodating, entertaining, and had great drink recommendations. When we were seated, our waiter was prepared to describe the specials for dinner that evening. We decided to get the appitizer special, which was a 11/10. I recommonend the zucchini balls, the special, and the buffalo blue oysters. The buffalo blue oysters are fried oysters topped with a sauteed bluffalo sauce topped with blue cheese crumbles. They wer ablsoluetly prepared to perfection. For dinner, my Uncle decieded on the eggplant parmesan and I got the steak frites. These dinner dishes were packed both with amazing flavors, and cooked perfectly. I decided to get my stake medium rare, and instead of french fries, I got the potato cuts. The Eggplant Parmesan has squash noodles packed into the eggplant cutlet, topped with red marinara sauce and chives. I thought it was wonderful. We enjoyed everything! For dessert, we ordered a cup of great coffee, with a shot of Bailey's, and the Blueberry Shortcake. The dessert was a perfect choice to top off the night. I thought the atmosphere was comfortable and cozy. It was still elegant, but casual atired spot to dine-in. The double seated tables are a little close to eachother, but overall I enjoyed the experience. I plan to visit again, and try a new dish from the menu. I know whatever I decided to eat at this resturant location will be outstanding and woth every cent spent. The waiter had a great attitude and great recommendations for all of my needs. I plan to re-visit this resturant, and reccomend it to other frineds and family. It's a great spot to have a nice night out,a nd the food will not dissapoint. Parking: The parking situation is off the street parking. The resturant is located in a residental neighborhood, at the corner of the cross street. Finding a spot near the resturant is more first come, first serve. There is parking in front of the resturant, if you find a spot, or in front of the homes that are in the neighborhood surrounding the resturant. Personally, the parking situation was not difficult to find, and we were across the street fromt he resturant.

What a great experience! We went to Patois for the Restaurant Week special. Everything was delicious and the service was top notch. Leo was at front of house and was very kind and helpful!

I genuinely think this is one of the best restaurants in New Orleans. So good and so consistent, and always excellent service. The braised beef ragu is absolutely fantastic.

Fine fare in a relaxed atmosphere. A true chef is appreciated!

My wife and I had a wonderful brunch here. The service was excellent, servers were attentive but not pushy or hovering. the food was great, well seasoned, executed and hot. Drinks were delicious and well balanced. Will definitely be looking forward to coming back.