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Feedback gevenWhhhhhhaou! It is a good thing in Lyon to go a bit to the countryside: to meet authentic, passionate people and know how to communicate their passions. It's like the pig, it's all right! the welcome, the small dishes, the wine map (top, the sharing, the joy of having a good time! Anyway thank you Perrine and Audrey , continue !!! do not let go !! Give it all!
I found out. The wardrobe by chance, the boss offered me to cook vegan for what I really enjoyed. I went back there several times. There is a vegetarian option in the menu every day, and if you give it a small phone call upstream, it will adapt to any particular allergy or diet. The kitchen is organic and good with seasonal ingredients, using farms around. Welcome and warm and irreproachable. The decor is worth a visit.
The pleasure of taste buds, each dish an association of incredible flavors. An incredible cuisine to discover, rediscover and discover.
The finesse, the delicateness of the dishes. And especially one thing, how it calls... taste! The taste of good things. In the plate, in the glass. Tips on the choice of food and wine agreements.
I love!!! Top cuisine, very pleasant staff!!! Just perfect!!!