Au Grain De Folie - Cugnaux

Easy to use place around a coffee or a good beer, with the aim of enjoying yourself

Large variety of Richard coffee ...The owners are at your listen and very dynamic.

Very good family cuisine, very good coffee (which you can buy), as well as tea. Price more than reasonable.

Beef rib evening at 50 Euros. Entrance: 2 rounds of sausages, 2 rounds of chorizo, 1 slice of ham from country. Plat : 2 thin slices of beef one cm thick !! With only one potato. Cheese : 2 slices of cheese to share!!! Dessert: 1 ice ball. 50 Euros!!! Fifty euros!!! A scam, it's just scandalous, I went home hungry and ate. I got robbed!! In the menu it was said beef rib tasting, I did not see the color. I thought I'd blow my belly but they broke my wallet! Mensonger card, price beyond real. The first and last time.

Very good successive experiments with the grain of madness where we were repeatedly warmly welcomed and the contents of the dishes were delicious. Excellent quality ratio therefore in a warm and family atmosphere. But it seems to me that some points could be improved: the content of the tapas formula is not extraordinary. We thought we could find a variety of tapas and since there was the name formula And although there was a formula. Rather, it should be noted that in the evening you serve slates of charcuterie and/or cheese. So I find that the display is not necessarily consistent with the content served. In any case it's not clear. In my sense it is not a tapas formula. Since the only choice is cheese slate, charcuterie or a mix of the two that we combine or not with a drink as we like. In addition to the quality of the kitchen it's a shame not to stand out by fresh tapas and homemade. I encourage you because it is not easy to get started especially in the area. But precisely the life of the neighborhood needs it so I wish you the best and the success and these remarks are for the sole purpose of bringing you back what might be deplorable to help you improve. You have real quality and a playing card to get even more success. I don't want to give you the feeling of learning your job, I'm just someone who's passionate Thank you for reading me and thank you for the quality of the kitchen you offer us as well as the pleasant welcome that characterizes you so much.