Harvest Prep Kitchen - Danville

Food is great, but the staff has no attention to detail for a higher restaurant. I had Steak and Sampi and my steak slept in my mouth. But Hubby had the Blacked Ribeye and it was a bit too salty and crispy onion rings on top were soggy. Also you would think to be a higher end steakhouse, they would pack your remains for you, but the waitress just gave us the box. The price was reasonable for a steakhouse. Bill was $460 for 4 people

OMG! The food was delicious! The best part I've ever eaten. The service was amazing, and the oysters where fresh and tasty. My whole family had an explosion. Definitely a good bang for your ass. I don't mind spending a little more on quality. I recommend this place as an experience you need at least once.

Great place with great atmosphere. The food is great compared to the price. The amount is better proportional to equivalent fine restaurants. Would recommend ordering pages with main court

Amazing service! Ask Aaron. The steaks and all that led to our entrees were amazing. Wine and cocktails are the best quality.

Definitely one of the better steak places in the Bay Area. Price is typical (just about right, I'd say). The wine selection is a bit limited, but enough to find a good pairing for your steak. Ordered the special that day, dry-rubbed rib eye, medium, but came a tad bit cooked more than medium, but still soft and tender. A side of Bleu cheese is always welcome.