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Feedback gevenThe restaurant was too busy and so we sipped wine and relaxed in large stuffed chairs that line the lobby of this beautiful hotel. The place was busy and this was certainly the place to be. Our out of town guests had a great time. The menu looked delicious. The diners appeared well fed and happy.
My boyfriend and I went there for a romantic dinner and the food was out of this world. I wasn't very hungry but I couldn't get enough. I had their large mushroom ravioli for starters it was spectacular. The filet mignon for main course was one of the best I have ever had. Unfortunately their dessert was good but not the best. For someone who has eaten everywhere – NY, LA and only at the best...this is definitely without a doubt one of the best. I loved the food so much that we wanted to congratulate the chef. A must go if you are willing to pay!!!