The Kitchen Of Davidson

Very pleasant atmosphere; although it was busy, the restaurant is large enough to accommodate many tables without feeling cramped or too busy. We were seated immediately. Very friendly, efficient service, menu included a number of items for our son, who follows a dairy- and gluten-free diet. I had their house-made corned beef hash, which was excellent. When we return to Davidson, this will be our dining spot.

Went here with my family for breakfast while vacationing in the Lake Norman area. What can I say, service and food was good and the prices were reasonable. No wait on a Monday morning and they were Covid compliant. Recommend.

I had the Eggs Benedict, which was good, but my eggs were not runny as poached eggs should be. The ham was tasty, as were the hash browns.

The Egg is always top notch for its food and great service. With the impacts of COVID-19 the restaurant has done a good job of getting parties in and out efficiently and have done a great job of adding tables outside to enjoy and eat at. I highly recommend this location but the other locations are more predictable and have been able to source the entire menu since opening back up from COVID-19 impacts. This location does not serve steak and eggs anymore and for being much larger in size did not order or make enough muffins for an early customer on the weekend (8:30am on Saturday).

Over the past couple of months we have noticed the quality of food steadily declining. This morning we ordered breakfast to go and my food was not even edible. The eggs in my Eggs Benedict were so overcooked the yolks were hard. The hollandaise sauce was thick, lumpy, and had so much lemon it tasted sour. The hashbrowns were burnt and black on the bottom and had way too much salt. This used to be a great restaurant that we would go to every weekend but after this morning we do not plan on going back.