Aragosta At Goose Cove - Deer Isle

10/10 experience all around. Will come back every year until i die

An experience for sure. The courses were literally works of art but more importantly mostly delicious. Our servers were knowledgeable and professional. We were questioned after being seated of potential allergies and/or foods we disliked. After that, the courses came one after another. A few of my favorites, -Stonington lobster smoked egg sauce, nori cracker -Mussels with lemon and leek and herb spread on focaccia -pasta stuffed with lobster dressed with lemon gremolata -locally foraged mushrooms and butternut squash soup -Steamed halibut, radicchio emulsion, radicchio purée Lastly, I will say that although there were many tasty bites, at the end, we were not full. My husband came home and ate several bowls of popcorn. Haha

What a treat to spend a weekend in such a beautiful place. The culinary experience at Aragosta leaves you speechless. Chef Devin is incredibly talented. From the presentation to the ambiance, this restaurant will spoil your tastebuds and mind. Surrounded by the beautiful landscape and woods of Maine, Aragosta enables you to have a relaxing vacation with amazing food. The drive is a little long, but it is well worth-it! I would highly recommend!

Atw at the restaurant, did not stay at the inn. Food was really good and the plating was creativ and playful.

Went for a night out and the tasting menu (2 ppl, wine pairing). Disappointing. Service ranged from good to unprofessional. Dishes in the tasting menu were very much hit or miss. Dinner had some high notes, but also some pretty low notes, hence the 3 stars.