Dig - Delray Beach

The food was horrible, overcooked and tasteless. The Beet Salad had a few small pieces of beet and wilted spinach. The “organic fries” were blackened. The “organic” tap water was warm. Save you time and – go somewhere else.

Four of us went to DIG to enjoy dinner. The food was excellent but very expensive. We were glad to have brought a bottle of wine which incurred a reasonable $5 corking fee. Most wines were in the $14 range per glass! Unfortunately our server was unable to open the wine and had to call someone else over. When the other person finally was able to open the wine and tried to serve, he discovered the table was not set with wine glasses. We all shared the Hummus Trio $12) with was excellent. Three of us had the Maple Sweet Potato Soup $6). It was good but sweet and very rich. One diner had the DIG Veggie Burger which he claims was the best he had ever had $12). Another diner had the DIG Moqueca $13). I had the Filet Mignon which was outrageously priced at $29. The fourth diner had the duck $26) which he said was cooked far too rare for him to eat. All in all an enjoyable meal. However with the check in excess of $200, a responsible restaurant owner should hire experienced servers to ensure a smooth, well-timed meal. We had all sorts of trouble using a $50 gift card although in calling ahead of time, we were assured would not happen — very embarrassing.

DIG is new, different, quite tasty, and healthy. The only thing odd about this place is the location … Delray. More typical would have been Boca Raton where healthy eating is way more common. However DIG is the kind of place that is worth the trip to Delray! DIG which means “Doing It Green” features a menu that defines originality. We only experienced two of their signature dinner dishes … “Organic Vegetable Lasagna” at $14; and “Murray’s All Natural Turkey Meatloaf” at $16. Cheese is an option for the Lasagna, but it is naturally served gluten free and vegan. Lasagna DIG-style is layers of organic locally grown vegetables including roasted eggplant, zucchini, yellow squash, red peppers, mushrooms and sweet potato in a somewhat more traditional however very tasty tomato sauce. Truly different and worth the experience. Next up is the meatloaf. Traditionally meatloaf is a mixture of foods we don’t want to know about. At DIG, the meatloaf starts with an all natural turkey, combined with eggs and other spices to form more of a turkey souffle. This delicacy is then served with mashed sweet potatos and a sun-dried cranberry and pomegranate sauce. For additional information and details visit tallguyglenn.com.

This is definetly one of a kind. Clean, Green food and healthy. Eating this food makes you feel good. Like you are taking care of yourself. The service is excellent and salad bar superb!