The Nascent Gardenia Mandarin - Dhaka

It has a beautiful front view beyond that the interior decoration of the restaurant is not as attractive, it looks like an old design. Now I'll tell you about eating. it was really fresh. all items we ordered test so good and so hygienic. the presentation of the food is good. the waiter and the young are so hospitable and they served us all dishes. it is a great place for family reunification.

Healthy, tasty and nutritious, as the name passes. hopefully, the quality will improve in advance and add new kitchen. highly recommended. quality food, reasonable price. great atmosphere.

There is a good and spacious parking space. the staff are very friendly.

The ambiente is good. Eating is a little sharp for those who are not in chili, but for those who have chili regularly, it can cost bland. Usually comes within 15 20 minutes after ordering eating so they have to wait a bit. price is reasonable 2000 3000 bdt $25 40) will allow 4 people to have a good meal.

It 's okay. They are concept is...... The Chinese fr milenmumt hes been preparing food not just to satisfy hunger but has tavent proeie i ixe the nutritional benetits as wall as providing harmony to the body in line with the priplef Ying and Yang The Cse believs that food nends to be consumed according to its beneficial properties. In order to nts a work of art Chinese meais are prepared to maxis heness its pstencies food are best served in combinetion with other compabble food group ad y the proper season Chinese society greatly valued gastronomy as an art and developed an extensive study of he sutbject besed on its traditional medical beliefs All food are classified into Four Natures-Ho Warm, Cod and Cool, and Five Tastes Pungent, Sweet, Sour, Bitter and Salty. The balances of these properties are the results of creative cooking in the culinary art of Chinese toaking For thousands of years China through trade had access to all the world 's spices which led to the creativity in cooking. Over time, techniques and ingredients from the cuisines of other cuitures were also integrated into their cuisine. Cooking style and taste varies by regions with influnnce from their bordering countries. Chinese cooking has been developed and refined over many ennturies so they understand that good cooking depends on the blending of various ingredients and condiments rather than the taste of the individual elements They bellevs that in order to be a good cook you need to be a good Matchmaker The flavors of the ingredients must be blended with harmony. Without harmony there is no taste.