Paul Weinländer Gmbh - Dietenhofen

One of the best and authentic Franconian localities in the surrounding area. In the Gastwirtschaft Weinländer still working real chefs, who can prepare the whole repertoire of Franconian dishes with heart blood. The menu is varied, but everything is fresh. Whether roast or steak or salads. It's all not zero-eight-fuffteen. The controls are nice and on Zack and a little fun is always in. The beer garden is welcoming, the beer is well cooled, the portions and the prices are Franconian to say large and moderate. The potato salad is spicy with light vinegar and brohearoma, as it is a normal housewife dahamm ned equal to hiegriecht. Earth bernsolad top. There is apparently also a creative employee -in) who likes to prepare desserts, such as raspberry panacotta, gingerbread ice cream or just apples and not from the bag like 90% of all other inns. Anyway, it's great at the wine country. There is also an elevator to the Abbord for older people. And the butcher with great sausages is right in the house. Note: For the beer garden donate a few seat pads....

Buy your meat and sausages in Ansbach in the normal everything excellent would be happy if the restaurant in Leonrod opens again until then all good really all the good very sharply very satisfied

Original Landmetzgerei. On Saturday, you'll best be shopping at 8 there. There's little going on at this time. Later, you'll find something. Sausages and meat are excellent and favourable compared with the surrounding butcherries. The food in the economy is also very good. Only the bloodworst hasn't tasted like that before. But you can argue about taste.

Super eating, top quality and unsurpassed price-performance ratio

Here I think there is the best Franconian food in the area. The necklace is the hammer.