La Mangoune - Digoin

Type brewery with products from the Auvergnat terroir and other derivatives accomodated to the Auvergnate sauce.Smallly tight between them.The processed products on site are rather good, important choice admissions, dishes, burgers, desserts.

Seen from the outside we feel a commercial area brewery. But inside it's all different. nice decor, pleasant and warm, friendly welcome you feel good. kitchen articulated around avergnat and campagnard products. It's not a big kitchen, but it's okay. prices are correct, but it is on the map so the addition quickly climbs, against the prices of the wines is pretty well placed. the opportunity to spend a good time with family or friends.

And coffee break around 4pm, very friendly waitress, a warm place or it has to eat good. Campagnard style, cool place.

We often go to this restaurant, certainly it is not gastronomic, but we always spend the low of good times in the family! The children love to eat frog thighs and we some auvergnat specialties! prices are affordable and some dishes are homemade, which doesn't spoil anything!

Friendly staff, pleasant setting, almost correct dishes, little varied map, nothing extraordinary. We were used to enjoy the still frozen, impossible to eat, a blue steak too cooked, we often forget to bring the requested sauce, sometimes the quality of the products is limited. We're just going there when we have very little time to have lunch, troubleshooting. We'll never make a family meal there. a complete meal is very expensive for quality.