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Feedback gevenAmazing placeStaff really friendly, food was greatVery recommended
Philippe Refghi said it all in his review. For my kid not to eat a poutine... it must be real bad. Melted cheese that isn 't curds for sure. Fries weren 't cooked well sauggy . Always wanna try new spots and if it were just ok i wouldn 't be posting here, I post when it 's a 5 or a 1. If you don 't want to be disappointed you are warned !
Verdict:Terrible. À éviter. Save your money.Cheeseburger:Burger bun straight out of the bag, salad, tomato, cooked chopped onions, just ketchup, no cheese. Patty was ok.Poutine:Big old and few cheese curds- melted in your mouth. So old and warm, it wasn't even stringy. Is this even cheese curd? Tasted poorly. Poorly assembled. Not enough cheese. Sauce was ok. Home fries, they were ok, maybe a bit undercooked.Advice:Toast the bun. Try some more condiments. Don't forget ingredients. Have fresh cheese curds. Know how to make a poutine correctly (hint: you start with cheese curds) and mostly importantly, have fresh ingredients. It might be more expensive, but your customers will return. Especially relevant for curd cheese. Train your cook properly.
Unassuming little place, but the guys know how to cook a fry! The cheeseburger doesn't look like much, but it's packed with taste!
Delicious !!!!New owners realy turn the place around!!! Poutine and hamberger are awsome I realy recommend Millette Patate