Taste Of Italy - Dortmund

In the southern part of the city theremunds in eichlinghofen, Stockumer Straße 398, has opened a new Italian restaurant. it is the at least 3 in the same place and is now managed by a well-known gastronomy, gerado de pink, the already more local in the inner city, pizzeria de pink and vabene, its own. Parking in front of the house and in the pedestrian area. also a stop of the önwp as well as the H-Bahn of the Tu theremunds nearby. Ambience: You enter the village via a small stage, left and right at the entrance several tables, right at the counter are further tables and via a stage you reach the covered beer garden with green seating, large dark wood and green painted walls. The bare tables are with gray sets, folded strong paper napkins, white square plates, you sit on dark padded chairs and hang on the walls big photographs. everything works inviting and clean. Restaurant with restaurant The covered beer gardenoto_290691}Photo_290686}Photo_290688 the selected feed: the euphoria that was expressed and described on the occasion of the opening invitation of the restaurants of other food bloggers in Facebook about the feed served in this restaurant, I unfortunately cannot share because of my visit. They only say that these bloggers were invited by the gastronomy to report to Positiw. more. the concept of restaurant chosen by the gastronomy is a pizza and a pastatasting, i.e. the alley can choose a variant and various pieces of pizza or pasta are brought to the table until the alley is rich. for me, this is a “food flat rate” and flat rate does not always cause good qualities. Nevertheless, the guest can also order from the map a-la-carte. Fish or meat is not offered. the concept of tasting (flatrate as well as the Relatiw many one-to-three-line evaluations at google are not understandable to me, as they are usually positiw, but unfortunately nothing, no statements about quality, even methods, etc., such as “Lecker” etc..... a small bowl with Focaccia and a bath was pre-set. the focaccia neatly baked, airy and with good taste. the presented so-called. “Kräuterbutter” is for me a reliquie of the 80s: tasteless, slightly greasy, certainly no butter, but only simple distributed fat. Foccacia with dip (sweet appetizer: from the map I chose “Antipasto scampi (10,00 € , the scampis (which are actually garnel, because scampi are imperial garnish, that is significantly more expensive, cherries, cherries, garlic and Olio olivia extra vergine”. the 8 small shrimps are still glazed, but unfortunately taste-neutral, a proper spice would be attached here. the cherry nups warmed, thereby improving their taste, plentiful ruccola contain the shell, in which two very thin four-part lemons (probably only deco, because they could not be expressed over the shrimp and in the other corner a quarter cold cherry tomate, also deco. Excessly wise, it was much darker here over the whole plate. useless, meaningless, tasteless. antipasti scampi main dish: “Linguine rostbeef (14,00 € , with bark fillet tips in white wine sauce, mushrooms, parmigiano reggiano, Ruccola”. the linguins not al dente, but oily, the bark fillet tips were therefore dry and too good at all, Ruccola could only be found in the smallest pomoopathic dose, which was actually tastefully curled as smooth Petersil. This court was immediately charged. the missing uccola was added in a larger amount in a bowl. after that the owner appeared and inquired about the court. because of the rinderfilet garden he offered a new dish. now the bark fillets were fried, still pink and juicy. However, the presumption of the not al-dente garden Linguine was very close that they were only warmed up now. hömoophatische dosis Ruccola{Photo_290694 after complaint with Ruccola}Linguine with bark fillet tips “Pizza burrantina (11,00 €), with sauce of sun-ripened tomatoes, Mozzarella, parmigiano reggiano, burrata, basiliiva, cherrytomati. the pizza dough well baked, airy, on the side nicely raised, slightly crispy, well made. but that was also: the sauce from sun-ripe tomatoes was simply passed on to tomatoes normally, Mozzarella spread evenly over the transferred tomatoes, but where was the Parmesan cheese? the burrata was distributed in two halves centrally on the pizza, unfortunately completely cold (from the refrigerator and ridiculously 2 smallest leaves basilikum distributed on the burrata decorations and the avized cherry tomatoes also lacked. another complaint I had no more. the fridge-cold burrata with tiny supplement of basilikumpizza burrantina with cold burrata, missing cherry tomato, missing parmesan cheese and minimalist addition of basil the drinks: 0.75 l mineral water from sewage plants 5,00 € 0.2 l Pino griggio (house wine 4.50 € the wine well cooled and dry. that did not arrive well that 1 glass was not filled enough and served far below the caliber of 0.2 l. so you can earn good money as a gastronomy. a new well-filled glass was placed after a corresponding complaint. Conclusion: for me today more shadow than light. However, load management was okay, you reacted immediately. However, I had the impression that kitchen and service were not exactly informed what was listed on the menus for the diners. the special products – although shown – have not found the floor to the alley, I feel inadequate and embarrassing for the restaurant. Something like this can happen, but in the beginning, the services of a restaurant are looked up by other bloggers so that you finally hurt the restaurant. Another visit can take place with the hope of improvement. as apology or repair there were from place to near 1 gläschen grappa and 1 gläschen limoncello