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Feedback gevenWe came among colleagues in this restaurant in the light of the opinions posted. each took a different dish and we didn't get the same chance. original burger with seiche ink but very salty ( however copied but not tasteful), good beef tartare, for the rest nerve meat and the worst was the two micros pins of gambas ( at least that is what the map indicated). the last dish was displayed at 17€ and the mini shrimps were not even decorate to facilitate a little tasting. we were very disappointed and we will test other restaurants on dreux, damage the frame was original
Dish of the day, of the daurade not cooked with a emia of correct potatoes, and in dessert a pie of the lemon meringue not terrible. dishes without flavour; Don't want to go back. with the cigarette break of the cook and the waiters near the terrace with which we would have lunch. To avoid.
Excellent dinner at the 18 with an original decoration, which was recommended by another restaurant, we had taken a parillada for 2 people with huge giant gambas, fries houses...Finally a quality seafood restaurant!Young very welcoming and smiling waitress with whom you like to laugh and chat.Very soon.
A young restaurant that lacks organization. you have to claim the dishes several times, you have to claim the accompaniments that do not come at all... and the meats are not cooked as planned. One or two more people must be hired as the organization moves in place and that it contents the client.
Service very long after an hour still waiting for the served aperitif but without a reward it must be claimed I hope that the parillada will soon arrive because hunger is already there we hope not to be disappointed with our choice soon perhaps